Starting Off the New Year Right

In addition to my usual resolutions of taking my vitamins and drinking more water, I decided that I will try to eat at least one item from this list (below) of the healthiest foods. Each one helps the body in different ways. Perhaps I will make a game out of it and see how many items from this list I can get in me each day. Why not set your own challenge? It's a game that you just can't lose.

• Apricots - Beta-carotene helps prevent free-radical damage and protect the eyes. may also help ward off some cancers, especially of the skin.
• Avocados - Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber.
• Raspberries - Ellagic acid, which helps stall cancer-cell growth. These berries
• Cantaloupe - Vitamin C (117mg in half a melon, almost twice the recommended daily dose) and beta-carotene - both powerful antioxidants that help protect cells from free-radical damage. Plus, half a melon has 853mg of potassium which helps lower blood pressure.
• Cranberry Juice - Helps fight bladder infections by preventing harmful bacteria from growing.
• Tomato - Lycopene, one of the strongest carotenoids, acts as an antioxidant. Research shows that tomatoes may cut the risk of bladder, stomach and colon cancers in half if eaten daily.
• Raisins - These little gems are a great source of iron, which helps the blood transport oxygen and which many women are short on.
• Figs - A good source of potassium and fiber, figs also contain vitamin B6, which is responsible for producing mood-boosting serotonin, lowering cholesterol and preventing water retention.
• Lemons/Limes - Limonene, furocoumarins and vitamin C, all of which help prevent cancer.
• Onions - Quercetin is one of the most powerful flavonoids (natural plant antioxidants). Studies show it helps protect against cancer.
• Artichokes - Contain silymarin, an antioxidant that helps prevent skin cancer, plus fiber to help control cholesterol.
• Ginger - Gingerols may help reduce queasiness; other compounds may help ward off migraines and arthritis pain by blocking inflammation-causing prostaglandins.
• Broccoli - Indole-3-carbinol and sulforaphane, which help protect against breast cancer. Broccoli also has lots of vitamin C and beta-carotene.
• Spinach - Lutein and zeaxanthin, carotenoids that help fend off macular degeneration, a major cause of blindness in older people. Plus, studies show this green fountain of youth may help reverse some signs of aging.
• Bok Choy (Chinese cabbage) - Brassinin, which some research suggests may help prevent breast tumors, plus indoles and isothiocyanates, which lower levels of estrogen, make this vegetable a double-barreled weapon against breast cancer. A cup will also give you 158mg of calcium (16 percent of your daily recommended requirement) to help beat osteoporosis.
• Squash (Butternut, Pumpkin, Acorn) - Winter squash has huge amounts of vitamin C and beta-carotene, which may help protect against endometrial cancer.
• Garlic - The sulfur compounds that give garlic its pungent flavor can also lower LDL ("bad") cholesterol, lower blood pressure and even reduce your risk of stomach and colon cancer.
• Wheat Germ - A tablespoon gives you about 7 percent of your daily magnesium, which helps prevent muscle cramps; it is also a good source of vitamin E.
• Lentils - Isoflavones, which may inhibit estrogen-promoted breast cancers, plus fiber for heart health and an impressive 9 grams of protein per half cup.
• Peanuts - Studies show that peanuts or other nuts (which contain mostly unsaturated "good" fat) can lower your heart-disease risk by over 20 percent.
• Pinto Beans - A half cup has more than 25 percent of your daily requirement of folate, which helps protect against heart disease and reduces the risk of birth defects.
• Yogurt - Bacteria in active-culture yogurt helps prevent yeast infections; calcium strengthens bones.
• Skim Milk - Riboflavin (a.k.a. vitamin B2) is important for good vision and along with vitamin A might help improve eczema and allergies. Plus, you get calcium and vitamin D, too.
• Shellfish (Clams, Mussels) - Vitamin B12 to support nerve and brain function, plus iron and hard-to-get minerals like magnesium and potassium.
• Salmon - Cold-water fish like salmon, mackerel and tuna are the best sources of omega-3 fatty acids, which help reduce the risk of cardiac disease.