tag:blogger.com,1999:blog-25409251.post393515209643917511..comments2023-10-09T06:46:31.818-05:00Comments on YogaDudes: Ayurveda Cleanse - Two Days DownAnonymoushttp://www.blogger.com/profile/03961758032083069012noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25409251.post-42040376393279718502011-05-07T14:17:49.599-05:002011-05-07T14:17:49.599-05:00The Kitchari that I was eating was sort of pre-mad...The Kitchari that I was eating was sort of pre-made. All I had to do was boil it in water and cook like normal rice. It was completely plain - no veggies. I guess it's the Indian spices that I just don't care for. yuck.Anonymoushttps://www.blogger.com/profile/03961758032083069012noreply@blogger.comtag:blogger.com,1999:blog-25409251.post-38984248965952309092011-05-06T21:03:17.889-05:002011-05-06T21:03:17.889-05:00Kitchari shouldn't taste like dirt...hmmm...ma...Kitchari shouldn't taste like dirt...hmmm...maybe it's the way you made it? I make it all the time in the winter especially because it is so warm and nourishing and I put all kinds of great spices and veggies in it. Tastes more like comfort food to me :)<br />~VickyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25409251.post-29720810958608897292011-05-05T10:23:39.765-05:002011-05-05T10:23:39.765-05:00i just chuckle as i read your post about this and ...i just chuckle as i read your post about this and can't wait to read more tomorrow. I get such a kick out of your description of the rice.tinanoreply@blogger.com